"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987. His passion shines here with this simple, richly flavored...
Author: Pierre Franey
Author: Marian Burros
The star of this pesto is the garlic plant's underappreciated second offering: the fleeting garlic scape. The ingredients are straightforward except for...
Author: Jeff Schwarz And Greg Kessler
Author: Molly O'Neill
Author: Molly O'Neill
Reader's Digest, as homey as it gets, took me by surprise with an international lineup of recipes in its "30 Minute Cookbook." I gave its recipe for salmon...
Author: William Grimes
With the coconut milk, the preroasted turkey and the fresh spinach, there's plenty of flavor in this little stew. Plenty of ease, too; the whole thing...
Author: Mark Bittman
Author: Pierre Franey
This dish is based on a Sicilian recipe that I learned from the food writer Clifford A. Wright. The sweet and sour flavors are typical of Sicilian cuisine,...
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Molly O'Neill
Author: Marian Burros
Clarified butter can withstand heat without burning for a longer period and at a higher temperature than whole, nonclarified butter, making it ideal for...
Author: Melissa Clark
Author: Marian Burros
Mixing diced jalapeños into a classic brown butter makes for a delightfully bright accompaniment for steamed clams or lobster. The mixture can be used...
Author: Sam Sifton
Author: Joan Nathan
Author: David Tanis
Miso, a paste made from fermented soybeans and grains, has a rich, salty and complex flavor. It's high in B vitamins, protein and manganese, as well as...
Author: Martha Rose Shulman
Creamy, sweet, briny and meaty at the same time, scallops are the most user-friendly of mollusks - and need few frills. This recipe comes together in less...
Author: Mark Bittman
Here's a cocktail that's both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season:...
Author: Rosie Schaap
This refreshing creation by Nick Detrich was the best-selling drink at his New Orleans bar, Cane & Table, in 2014. The recognizably tiki-esque mélange...
Author: Robert Simonson
Author: Marian Burros
With the coconut milk, the preroasted turkey and the fresh spinach, there's plenty of flavor in this little stew. Plenty of ease, too; the whole thing...
Author: Mark Bittman
Author: Moria Hodgson
"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987. His passion shines here with this simple, richly flavored...
Author: Pierre Franey
The star of this pesto is the garlic plant's underappreciated second offering: the fleeting garlic scape. The ingredients are straightforward except for...
Author: Jeff Schwarz And Greg Kessler